Publication Frequency
The Journal of Nutrition and Culinary (GIZIKU) is published twice a year, in May and December. Each issue contains 6 articles.
Volume X, Number 1, Year Y: published in May.
Volume X, Number 2, Year Y: published in December.
The Journal of Nutrition and Culinary (GIZIKU) is published twice a year, in May and December. Each issue contains 6 articles.
Volume X, Number 1, Year Y: published in May.
Volume X, Number 2, Year Y: published in December.