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  3. Vol. 4 No. 2 (2023): The Journal of Nutrition and Culinary

DOI: https://doi.org/10.35706/giziku.v4i2

Published: 2023-12-29

Articles

Pengaruh Penambahan Ceker Ayam Terhadap Kandungan Gizi Dan Mutu Sensorichiffon Cake

Ani Nuraeni, Wien Kuntari, Faranita Ratih L
PDF (Bahasa Indonesia)

Hubungan Status Gizi dengan Kualitas Hidup Lansia di Posyandu Desa Tegal Sari Kecamatan Pante Ceureumen

Laila Apriani Hasanah Harahap, Safrida Safrida, Khairunnas Khairunnas, Adico Notareza Aulia
PDF (Bahasa Indonesia)

Hubungan Kebiasaan Sarapan, Jajan Dan Faktor Lainnya Terhadap Kejadian Obesitas Anak Usia Sekolah

Amelya Fitri Yudhistira Hartono , Nunung Cipta Dainy
PDF (Bahasa Indonesia)

Body Image, Perilaku Makan Dan Faktor Lainnya Dengan Status Gizi Lebih Pada Remaja Putri Di Smk Kesehatan Letris

Annisa Oktaviani, Wilda Yunieswati
PDF (Bahasa Indonesia)

Faktor-Faktor Preventif Obesitas pada Anak: Review

Rista Dwi Hermilasari
PDF (Bahasa Indonesia)

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The Journal of Nutrition and Culinary

Program Studi Gizi, Universitas Singaperbangsa Karawang

Jl. HS Ronggowaluyo Telukjambe Timur, Karawang, Jawa Barat

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