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  3. Vol. 4 No. 1 (2023): The Journal of Nutrition and Culinary

DOI: https://doi.org/10.35706/giziku.v4i1

Published: 2023-05-30

Articles

Faktor Status Gizi Lebih Pada SiswaI di Madrasasah Ibtidaiyah Negeri 2 Johar Baru, Jakarta Pusat

Rahmani Rahmani, Gusti Kumala Dewi
PDF (Bahasa Indonesia)

Literatur Rivew Pengaruh Konseling Gizi Terhadap Kepatuhan Diet Pasien Diabetes Mellitus Tipe-2

Sakhwa Agustin, Ratih Kurniasari
PDF (Bahasa Indonesia)

Asupan Energi, Lemak, Beban Glikemik, Indeks Massa Tubuh Dengan Persen Lemak Visceral

Anugrah Novianti, Mertien Sa’Pang, Diva Cynthia Putri
PDF (Bahasa Indonesia)

Gambaran Asupan Gizi Dan Aktivitas Fisik Pada Pekerja Kantoran Overweight Di Karawang

Anggun Agustaria Elkana, Sabrina Sabrina, Anggun Dwi Sulistiani, Syarafina Sabila
PDF (Bahasa Indonesia)

Analisis Karakteristik Dan Perbandingan Kandungan Zat Gizi Antara Telur Asin Dengan Tepung Telur

Marcella Prisilia, Fathma Syahbanu
PDF (Bahasa Indonesia)

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The Journal of Nutrition and Culinary

Program Studi Gizi, Universitas Singaperbangsa Karawang

Jl. HS Ronggowaluyo Telukjambe Timur, Karawang, Jawa Barat

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