The Journal of Nutrition and Culinary (GIZIKU) is a national scientific journal that publishes research articles in community nutrition, clinical nutrition, industrial nutrition, and culinary development. Journal of Nutrition and Culinary (GIZIKU) is published two times a year (May and December). Journal of Nutrition and Culinary (GIZIKU) published by Nutrition Study Program, Singaperbangsa University, Karawang. Therefore, GIZIKU also continues to invite writers to contribute articles, particularly those that are the results of contemporary research in the nutrition and culinary fields.
Current Issue
Vol. 5 No. 1 (2024): Jurnal Gizi dan Kuliner
Published: 2024-06-19
Articles
Journal of Nutrition and Culinary (GIZIKU) is a national scientific journal that publishes research articles in the fields of community nutrition, clinical nutrition, industrial nutrition, and culinary development. The Journal of Nutrition and Culinary (GIZIKU) is published biannually. GIZIKU is published by the Undergraduate Program in Nutrition, Universitas Singaperbangsa Karawang. Therefore, GIZIKU continuously invites authors to contribute articles, particularly those presenting contemporary research findings in the fields of nutrition and culinary studies.
Focus and Scope
GIZIKU accepts review articles and original research papers. The scope of GIZIKU includes:
- Community Nutrition
- Culinary Nutrition
- Clinical Nutrition
- Culinary Applications
Publication Frequency
The Journal of Nutrition and Culinary (GIZIKU) is published biannually in May and December.
Volume X, Number 1, Year Y: published in May.
Volume X, Number 2, Year Y: published in December.
Indexing in
