[1]
P. N. Utami, M. Yunus, and E. Fachrial, “Antioxidant and α-Glukosidase Inhibitory Activities of Corn Leaf Endophytic Bacteria (Zea mays L.): Uji Aktivitas Antioksidan & Inhibitor α-Glukosidase Bakteri Endofit Daun Jagung (Zea mays L.)”, PharmaCine, vol. 7, no. 1, pp. 23–35, Mar. 2026.