Utami, P. N., Yunus, M., & Fachrial, E. (2026). Antioxidant and α-Glukosidase Inhibitory Activities of Corn Leaf Endophytic Bacteria (Zea mays L.): Uji Aktivitas Antioksidan & Inhibitor α-Glukosidase Bakteri Endofit Daun Jagung (Zea mays L.). PharmaCine : Journal of Pharmacy, Medical and Health Science, 7(1), 23–35. https://doi.org/10.35706/pc.v7i1.13536